Raspberry Peach Clafouti

Name: Raspberry Peach Clafouti
Yield: 6 - 8 servings
Ingredients: 3 large eggs; 1/2 cup (125 mL) sugar; 3/4 cup (180 mL) 5 % cream; 1 tsp (5 mL) vanilla extract; 1/2 cup (125 mL) all-purpose flour; of salt; 1/2 cup (125 mL) chopped peaches peeled fresh or well drained canned; 1/2 cup (125 mL) fresh raspberries

This French dessert is traditionally made with cherries. Any fruit of your choice can be baked into the pancake-like batter for a light treat.

Prep: 10 min - 15 min
Cooking: 45 min

Yields 6 - 8 servings

Ingredients

3 large eggs
1/2 cup (125 mL) sugar
3/4 cup (180 mL) 5 % cream
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) all-purpose flour
of salt
1/2 cup (125 mL) chopped peaches peeled fresh or well drained canned
1/2 cup (125 mL) fresh raspberries

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Preparation

Butter a deep 9 or 10-inch (23 or 25 cm) pie plate. Preheat oven to 350 °F (180 °C).

Beat eggs and sugar in a medium bowl using an electric mixer. Add cream and beat until combined. Stir in vanilla extract, flour and salt. Sprinkle fruit over bottom of prepared dish. Pour batter over fruit.

Bake in preheated oven for about 45 minutes or until set. Cover loosely with foil during cooking if top is browning too fast. Serve warm or cold.