Rhubarb Sauce

Name: Rhubarb Sauce
Yield: 6 1 1/2 cups (375 ml)
Ingredients: Rhubarb Sauce; 2 cups (500 mL) rhubarb sliced; 1 cup (250 mL) sugar; 1 tbsp (15 mL) water; 1 tsp (5 mL) orange rind grated; 1 cup (250 mL) whipping cream (for filling)

Milk Calendar Classics
Sauces, Dips & Spreads

This recipe is taken from the 1981 Milk Calendar. This is the Rhubarb Sauce recipe.

Prep: 10 min
Cooking: 10 min

Yields 6 1 1/2 cups (375 ml)

Ingredients

Rhubarb Sauce
2 cups (500 mL) rhubarb sliced
1 cup (250 mL) sugar
1 tbsp (15 mL) water
1 tsp (5 mL) orange rind grated
1 cup (250 mL) whipping cream (for filling)

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