Dairy Farmers of Canada

Rhubarb Sauce

This recipe is taken from the 1981 Milk Calendar. This is the Rhubarb Sauce recipe.

  • Prep: 10 min
  • Cooking: 10 min
Yields 6 1 1/2 cups (375 ml)
rhubarb sauce


  • Rhubarb Sauce
  • 2 cups (500 mL) rhubarb sliced
  • 1 cup (250 mL) sugar
  • 1 tbsp (15 mL) water
  • 1 tsp (5 mL) orange rind grated
  • 1 cup (250 mL) whipping cream (for filling)
Placeholder alt


When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More


Mix ingredients in saucepan; simmer 10 min. Cool. Serve crêpes filled with whipped cream. Spoon rhubarb sauce over top.


Learn more about