Rhubarb Sauce

This recipe is taken from the 1981 Milk Calendar. This is the Rhubarb Sauce recipe.

  • Prep: 10 min
  • Cooking: 10 min
Yields 6 1 1/2 cups (375 ml)
rhubarb sauce

Ingredients

  • Rhubarb Sauce
  • 2 cups (500 mL) rhubarb sliced
  • 1 cup (250 mL) sugar
  • 1 tbsp (15 mL) water
  • 1 tsp (5 mL) orange rind grated
  • 1 cup (250 mL) whipping cream (for filling)

Preparation

Mix ingredients in saucepan; simmer 10 min. Cool. Serve crêpes filled with whipped cream. Spoon rhubarb sauce over top.

Tips

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