Scandinavian Eggs

Name: Scandinavian Eggs
Yield: 24 egg halves
Ingredients: 12 hard-boiled eggs cut in halves; 4 tbsp (60 mL) sour cream; 4 green onions chopped; 6 slices of smoked salmon chopped; 1 tbsp (15 mL) lemon juice; 1/2 tsp (2 mL) dried dill; Salt and pepper to taste; 2 tbsp (30 mL) caviar or other fish eggs

This is the Scandinavian Eggs recipe.

Prep: 10 min
Cooking: 10 min

Yields 24 egg halves

Ingredients

12 hard-boiled eggs cut in halves
4 tbsp (60 mL) sour cream
4 green onions chopped
6 slices of smoked salmon chopped
1 tbsp (15 mL) lemon juice
1/2 tsp (2 mL) dried dill
Salt and pepper to taste
2 tbsp (30 mL) caviar or other fish eggs

READY FOR REWARDS?

Preparation

Remove yolks from egg halves and place in small bowl. Reserve egg-white halves. Add all remaining ingredients, except caviar, to egg yolks and mix well, crushing with a fork.

Season to taste with salt and pepper and mix well. Fill the whites with yolk mixture and top with some caviar. Place the 24 stuffed egg halves on serving platter and serve immediately. Keeps well in refrigerator.