Shrimp and Brie Cheese Brochettes

Name: Shrimp and Brie Cheese Brochettes
Yield: 4 servings
Ingredients: 16 (1-inch/2 1/2 cm) cubes of Canadian Brie cheese; 5 oz (150 g) prosciutto sliced; 16 large shrimp shelled and deveined; 1 baguette cut into 16 slices; 8 wet bamboo skewers

Dinner
Lunch
Main Dishes

This is the Shrimp and Brie Cheese Brochettes recipe.

Prep: 15 min
Cooking: 4 min - 6 min
Freezing: 2 h

Yields 4 servings

Ingredients

16 (1-inch/2 1/2 cm) cubes of Canadian Brie cheese
5 oz (150 g) prosciutto sliced
16 large shrimp shelled and deveined
1 baguette cut into 16 slices
8 wet bamboo skewers

READY FOR REWARDS?

Preparation

Freeze Canadian Brie cheese cubes for 2 hours, to avoid running while cooking.

Cut prosciutto slices into strips about 1-inch (2 1/2 cm) wide. Roll up each shrimp with a prosciutto slice. Set aside. Alternately thread two shrimp, two Canadian Brie cheese cubes and two bread slices on skewers.

Cook all eight brochettes on a buttered grill over high heat for 2 to 3 minutes on each side. Remove from heat and serve immediately with tomato and onion salad. Serve accompanied with salsa.