Shrimp and Brie Cheese Brochettes

This is the Shrimp and Brie Cheese Brochettes recipe.

  • Prep: 15 min
  • Cooking: 4 min - 6 min
  • Freezing: 2 h
Yields 4 servings
shrimp and brie cheese brochettes


  • 16 (1-inch/2 1/2 cm) cubes of Canadian Brie cheese
  • 5 oz (150 g) prosciutto sliced
  • 16 large shrimp shelled and deveined
  • 1 baguette cut into 16 slices
  • 8 wet bamboo skewers


Freeze Canadian Brie cheese cubes for 2 hours, to avoid running while cooking.

Cut prosciutto slices into strips about 1-inch (2 1/2 cm) wide. Roll up each shrimp with a prosciutto slice. Set aside. Alternately thread two shrimp, two Canadian Brie cheese cubes and two bread slices on skewers.

Cook all eight brochettes on a buttered grill over high heat for 2 to 3 minutes on each side. Remove from heat and serve immediately with tomato and onion salad. Serve accompanied with salsa.


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