This is the Shrimp and Brie Cheese Brochettes recipe.
- Prep: 15 min
- Cooking: 4 min - 6 min
- Freezing: 2 h
- 16 (1-inch/2 1/2 cm) cubes of Canadian Brie cheese
- 5 oz (150 g) prosciutto sliced
- 16 large shrimp shelled and deveined
- 1 baguette cut into 16 slices
- 8 wet bamboo skewers
Freeze Canadian Brie cheese cubes for 2 hours, to avoid running while cooking.
Cut prosciutto slices into strips about 1-inch (2 1/2 cm) wide. Roll up each shrimp with a prosciutto slice. Set aside. Alternately thread two shrimp, two Canadian Brie cheese cubes and two bread slices on skewers.
Cook all eight brochettes on a buttered grill over high heat for 2 to 3 minutes on each side. Remove from heat and serve immediately with tomato and onion salad. Serve accompanied with salsa.