Dairy Farmers of Canada

Shrimp Newburg

This is the Shrimp Newburg recipe.

  • Prep: 15 min
  • Cooking: 15 min - 20 min
Yields 6 servings
shrimp newburg

Ingredients

  • 2 tbsp (30 mL) butter
  • 1 onion chopped
  • 2 celery stalk diced
  • 1 garlic glove minced
  • 1/4 cup (60 mL) all-purpose flour
  • 1 cup (250 mL) chicken stock or dry white wine
  • 1/4 cup (60 mL) sherry or additional chicken stock
  • 1/4 tsp (1 mL) turmeric
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 1/2 lb (675 g) raw shrimp peeled and deveined
  • 1 cup (250 mL) 35 % cream
  • 1 1/2 cup (125 mL) peas
  • Steamed rice for serving
Placeholder alt

WIN CANADIAN DAIRY FOR A YEAR

Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!

SIGN UP NOW

Preparation

Melt butter in a large saucepan or Dutch oven. Sauté onions, celery and garlic. Cook a few min until tender. Sprinkle with flour and cook gently 3 to 4 min.

Whisk in chicken stock or wine, sherry, turmeric, salt and pepper. Bring to a boil. Cook 5 min.

Add shrimps and cream. Heat thoroughly and then simmer 5 min. Add peas and cook 3 to 5 min longer. Taste and adjust seasoning if necessary.

Serve over rice.

Tips

Learn more about

Nutritional information

Per serving
Energy: 293 Calories
Protein: 20 g
Carbohydrate: 10 g
Fat: 19 g
Fibre: 1 g
Sodium: 808 mg

Top 5 Nutrients

(% DV*)
Calcium: 7 % / 76 mg
Niacin: 34 %
Vitamin A: 25 %
Vitamin B12: 66 %
Vitamin D: 70 %