Shrimp Newburg

This is the Shrimp Newburg recipe.

  • Prep: 15 min
  • Cooking: 15 min - 20 min
Yields 6 servings
shrimp newburg

Ingredients

  • 2 tbsp (30 mL) butter
  • 1 onion chopped
  • 2 celery stalk diced
  • 1 garlic glove minced
  • 1/4 cup (60 mL) all-purpose flour
  • 1 cup (250 mL) chicken stock or dry white wine
  • 1/4 cup (60 mL) sherry or additional chicken stock
  • 1/4 tsp (1 mL) turmeric
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 1/2 lb (675 g) raw shrimp peeled and deveined
  • 1 cup (250 mL) 35 % cream
  • 1 1/2 cup (125 mL) peas
  • Steamed rice for serving

Preparation

Melt butter in a large saucepan or Dutch oven. Sauté onions, celery and garlic. Cook a few min until tender. Sprinkle with flour and cook gently 3 to 4 min.

Whisk in chicken stock or wine, sherry, turmeric, salt and pepper. Bring to a boil. Cook 5 min.

Add shrimps and cream. Heat thoroughly and then simmer 5 min. Add peas and cook 3 to 5 min longer. Taste and adjust seasoning if necessary.

Serve over rice.

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Nutrition

Nutritional Information

per serving
Energy: 293 Calories
Protein: 20 g
Carbohydrate: 10 g
Fat: 19 g
Fibre: 1 g
Sodium: 808 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 7 % / 76 mg
Vitamin D: 70 % / 3.5 mcg
Vitamin A: 25 % / 250 mcg
Vitamin B12: 66 % / 1.3 mcg
Niacin: 34 % / 8 mg