Shrimp Newburg

Name: Shrimp Newburg
Yield: 6 servings
Ingredients: 2 tbsp (30 mL) butter; 1 onion chopped; 2 celery stalk diced; 1 garlic glove minced; 1/4 cup (60 mL) all-purpose flour; 1 cup (250 mL) chicken stock or dry white wine; 1/4 cup (60 mL) sherry or additional chicken stock; 1/4 tsp (1 mL) turmeric; 1 tsp (5 mL) salt; 1/4 tsp (1 mL) pepper; 1 1/2 lb (675 g) raw shrimp peeled and deveined; 1 cup (250 mL) 35 % cream; 1 1/2 cup (125 mL) peas; Steamed rice for serving

This is the Shrimp Newburg recipe.

Prep: 15 min
Cooking: 15 min - 20 min

Yields 6 servings

Ingredients

2 tbsp (30 mL) butter
1 onion chopped
2 celery stalk diced
1 garlic glove minced
1/4 cup (60 mL) all-purpose flour
1 cup (250 mL) chicken stock or dry white wine
1/4 cup (60 mL) sherry or additional chicken stock
1/4 tsp (1 mL) turmeric
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 1/2 lb (675 g) raw shrimp peeled and deveined
1 cup (250 mL) 35 % cream
1 1/2 cup (125 mL) peas
Steamed rice for serving

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Preparation

Melt butter in a large saucepan or Dutch oven. Sauté onions, celery and garlic. Cook a few min until tender. Sprinkle with flour and cook gently 3 to 4 min.

Whisk in chicken stock or wine, sherry, turmeric, salt and pepper. Bring to a boil. Cook 5 min.

Add shrimps and cream. Heat thoroughly and then simmer 5 min. Add peas and cook 3 to 5 min longer. Taste and adjust seasoning if necessary.

Serve over rice.