Shrimp Pilaf

Name: Shrimp Pilaf
Yield: 4 - 6 servings
Ingredients: 2 tbsp (30 mL) butter; 1 onion finely chopped; 1 green bell pepper diced; 1 tomato chopped; 1 tbsp (5 mL) dried oregano; 1 tbsp (5 mL) dried basil; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 1 cup (250 mL) 35 % cream; 1 lb (450 g) cooked shrimps; 3 cups (750 mL) cooked rice

This is the Shrimp Pilaf recipe.

Prep: 10 min
Cooking: 15 min

Yields 4 - 6 servings

Ingredients

2 tbsp (30 mL) butter
1 onion finely chopped
1 green bell pepper diced
1 tomato chopped
1 tbsp (5 mL) dried oregano
1 tbsp (5 mL) dried basil
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 cup (250 mL) 35 % cream
1 lb (450 g) cooked shrimps
3 cups (750 mL) cooked rice

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Preparation

In large skillet melt butter, sauté onion and cook until it is softened about 5 min. Add green bell pepper, tomato, herbs and seasonings. Cook over medium heat for 5 min.

Add cream and bring to boil. Add shrimp and simmer for 5 min. Serve with rice.