A touch of whipped cream is often all it takes to take a dessert from humble to extraordinary. These chocolate cups are quick and easy to make, yet elegant enough to serve on any occasion. Chocolate, cream and strawberries together make a heavenly combination!
- Prep: 15 min
- 3/4 cup (180 mL) 35 % cream chilled
- 1 tbsp (15 mL) fine sugar or icing sugar
- Fresh strawberries
- 1/3 cup (80 mL) crushed Amaretti biscuits
- 1 pkg (100 g) 8 chocolate dessert cups
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Pour chilled cream into a large bowl. Whip until soft peaks start to form. Add sugar and continue beating until firm peaks form. Reserve 8 strawberries for garnish.
Just before serving, slightly crush enough strawberries to make about 3/4 cup (180 mL). Fold crushed berries and biscuits into the cream. Spoon the mixture into chocolate cups. Garnish each cup with a sliced berry.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||2 % / 26 mg|
|Vitamin A:||9 %|
|Vitamin C:||19 %|