Strawberry Cream Filled Chocolate Cups
A touch of whipped cream is often all it takes to take a dessert from humble to extraordinary. These chocolate cups are quick and easy to make, yet elegant enough to serve on any occasion. Chocolate, cream and strawberries together make a heavenly combination!
- Prep: 15 min
Ingredients
- 3/4 cup (180 mL) 35 % cream chilled
- 1 tbsp (15 mL) fine sugar or icing sugar
- Fresh strawberries
- 1/3 cup (80 mL) crushed Amaretti biscuits
- 1 pkg (100 g) 8 chocolate dessert cups
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Preparation
Pour chilled cream into a large bowl. Whip until soft peaks start to form. Add sugar and continue beating until firm peaks form. Reserve 8 strawberries for garnish.
Just before serving, slightly crush enough strawberries to make about 3/4 cup (180 mL). Fold crushed berries and biscuits into the cream. Spoon the mixture into chocolate cups. Garnish each cup with a sliced berry.
Tips
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Nutritional information
Per serving| Energy: | 174 Calories |
| Protein: | 2 g |
| Carbohydrate: | 12 g |
| Fat: | 13 g |
| Fibre: | 1.5 g |
| Sodium: | 27 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 26 mg |
| Vitamin C: | 19 % |
| Magnesium: | 11 % |
| Vitamin A: | 9 % |
| Iron: | 7 % |
