Dairy Farmers of Canada

Strawberry Cream Filled Chocolate Cups

A touch of whipped cream is often all it takes to take a dessert from humble to extraordinary. These chocolate cups are quick and easy to make, yet elegant enough to serve on any occasion. Chocolate, cream and strawberries together make a heavenly combination!

  • Prep: 15 min
Yields 8 servings
strawberry cream filled chocolate cups


  • 3/4 cup (180 mL) 35 % cream chilled
  • 1 tbsp (15 mL) fine sugar or icing sugar
  • Fresh strawberries
  • 1/3 cup (80 mL) crushed Amaretti biscuits
  • 1 pkg (100 g) 8 chocolate dessert cups
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Pour chilled cream into a large bowl. Whip until soft peaks start to form. Add sugar and continue beating until firm peaks form. Reserve 8 strawberries for garnish.

Just before serving, slightly crush enough strawberries to make about 3/4 cup (180 mL). Fold crushed berries and biscuits into the cream. Spoon the mixture into chocolate cups. Garnish each cup with a sliced berry.


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Nutritional information

Per serving
Energy: 174 Calories
Protein: 2 g
Carbohydrate: 12 g
Fat: 13 g
Fibre: 1.5 g
Sodium: 27 mg

Top 5 Nutrients

(% DV*)
Calcium: 2 % / 26 mg
Iron: 7 %
Magnesium: 11 %
Vitamin A: 9 %
Vitamin C: 19 %