Thai Peanut Dip
This recipe is taken from the 1993 Milk Calendar. This is the Thai Peanut Dip recipe.
- Prep: 10 min
Ingredients
- 1 cup (250 mL) sour cream
- 3 tbsp (45 mL) peanut butter
- 1 tbsp (15 mL) fresh lemon juice or lime juice
- 1 tbsp (15 mL) soy sauce
- 1 garlic clove minced
- 1 tsp (5 mL) fresh ginger root minced
- Dash of hot pepper sauce- optional
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Preparation
Put all ingredients in food processor and blend until smooth.
Use as a dip for vegetables, pita chips, chicken wings or chicken fingers.
Tips
1 serving = 1 tbsp (15 mL)
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Nutritional information
Per serving| Energy: | 31 Calories |
| Protein: | 1 g |
| Carbohydrate: | 1 g |
| Fat: | 3 g |
| Fibre: | 0.1 g |
| Sodium: | 58 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 13 mg |
| Magnesium: | 2 % |
| Niacin: | 4 % |
| Phosphorus: | 2 % |
| Vitamin A: | 1 % |
