Thai Peanut Dip

This recipe is taken from the 1993 Milk Calendar. This is the Thai Peanut Dip recipe.

  • Prep: 10 min
Yields 1 1/3 cups (330 mL)
thai peanut dip

Ingredients

  • 1 cup (250 mL) sour cream
  • 3 tbsp (45 mL) peanut butter
  • 1 tbsp (15 mL) fresh lemon juice or lime juice
  • 1 tbsp (15 mL) soy sauce
  • 1 garlic clove minced
  • 1 tsp (5 mL) fresh ginger root minced
  • Dash of hot pepper sauce- optional

Preparation

Put all ingredients in food processor and blend until smooth.

Use as a dip for vegetables, pita chips, chicken wings or chicken fingers.

Tips

1 serving = 1 tbsp (15 mL)

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Nutrition

Nutritional Information

per serving
Energy: 31 Calories
Protein: 1 g
Carbohydrate: 1 g
Fat: 3 g
Fibre: 0.1 g
Sodium: 58 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 1 % / 13 mg
Niacin: 4 %
Magnesium: 2 %
Phosphorus: 2 %
Vitamin A: 1 %