![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Traditional Cheddar Cheese Soup
Soup made with Canadian Cheddar takes the chill away and brims with country-style goodness. Serve some piping-hot Cheddar cheese soup to your family tonight!
- Prep: 15 min
- Cooking: 15 min - 20 min
![traditional cheddar cheese soup traditional cheddar cheese soup](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/traditional-cheddar-cheese-soup.jpg.jpeg?itok=H6U1YoT_)
Ingredients
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) finely chopped onion
- 1/4 cup (60 mL) finely grated carrot
- 1/4 cup (60 mL) all-purpose flour
- 2 tsp (10 mL) chicken broth mix
- 1/2 tsp (2 mL) paprika
- 1/2 tsp (2 mL) dry mustard
- 4 cups (1 L) Milk
- 2 cups (500 mL) shredded Canadian Mild Cheddar cheese
- Paprika to taste
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/StealthRecipe-ConeQuest.gif)
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
In medium saucepan, melt butter. Sauté onion and carrot until tender, about 5 to 10 min. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens, 5 to 10 min.
Remove from heat, add Canadian Mild Cheddar cheese and stir until it is melted. Sprinkle each portion with more paprika and serve.
Tips
Most soups will benefit from simmering for an hour or so. But you'll generally want to wait until it's time to serve before adding the cheese.
Nutritional information
Per servingEnergy: | 413 Calories |
Protein: | 23 g |
Carbohydrate: | 19 g |
Fat: | 27 g |
Fibre: | 0.7 g |
Sodium: | 603 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 64 % / 707 mg |
Phosphorus: | 49 % |
Riboflavin: | 45 % |
Vitamin B12: | 78 % |
Vitamin D: | 67 % |