Traditional Potato Salad

Chunky pieces of potatoes in a tangy dressing.

  • Prep: 15 min
  • Cooking: 10 min
  • Refrigeration: 1 h
Yields 6 - 8 servings
traditional potato salad

Ingredients

  • 1 1/2 lbs (750 g) red and white small potatoes
  • 1 clove garlic
  • 1 sprig mint
  • Dressing
  • 1 cup (250 mL) 35 % cream
  • 1/4 cup (60 mL) mayonnaise
  • 1/2 cup (125 mL) chopped green onions
  • 1 tbsp (15 mL) honey mustard
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) pepper

Preparation

Cook potatoes in salted water with the garlic and mint about 10 min. Drain, discarding garlic and mint. Allow to cool. Cut them into quarters, place in bowl.

Mix together dressing ingredients. Pour over potatoes. Refrigerate until ready to serve.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 215 Calories
Protein: 2 g
Carbohydrate: 16 g
Fat: 16 g
Fibre: 1 g
Sodium: 529 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 3 % / 33 mg
Vitamin B6: 12 % / 0.2 mg
Vitamin A: 12 % / 117 mcg
Vitamin C: 17 % / 10 mg
Magnesium: 8 % / 20 mg