Traditional Potato Salad
Chunky pieces of potatoes in a tangy dressing.
- Prep: 15 min
- Cooking: 10 min
- Refrigeration: 1 h
Ingredients
- 1 1/2 lbs (750 g) red and white small potatoes
- 1 clove garlic
- 1 sprig mint
- Dressing
- 1 cup (250 mL) 35 % cream
- 1/4 cup (60 mL) mayonnaise
- 1/2 cup (125 mL) chopped green onions
- 1 tbsp (15 mL) honey mustard
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
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Preparation
Cook potatoes in salted water with the garlic and mint about 10 min. Drain, discarding garlic and mint. Allow to cool. Cut them into quarters, place in bowl.
Mix together dressing ingredients. Pour over potatoes. Refrigerate until ready to serve.
Tips
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Nutritional information
Per serving| Energy: | 215 Calories |
| Protein: | 2 g |
| Carbohydrate: | 16 g |
| Fat: | 16 g |
| Fibre: | 1 g |
| Sodium: | 529 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 3 % / 33 mg |
| Magnesium: | 8 % |
| Vitamin A: | 12 % |
| Vitamin B6: | 12 % |
| Vitamin C: | 17 % |
