Warm Spinach Dip

Name: Warm Spinach Dip
Yield: About 5 cups
Ingredients: 1 cup (250 ml) finely chopped spinach; 1 block (250 g) Canadian cream cheese; 1 cup (250 ml) Canadian sour cream; 2 tbsp (30 ml) mayonnaise; 2 cloves fresh minced garlic (or 1 tbsp (15 ml) garlic powder); 2 tsp (10 ml) finely chopped fresh onion (or dry minced onion); 1 cup (250 ml) grated Canadian parmesan cheese (or parmesan flakes); 1 ¼ cups (310 ml) Canadian mozzarella or aged cheddar cheese (divided to 3/4 cup (185 ml) and 1/2 cup (125 ml)); 1 tbsp (15 ml) Canadian butter to grease the baking dish; fresh finely chopped parsley or dried parsley to sprinkle on top

This hot cheesy dip is sure to be a hit at any gathering. Enjoy with your favourite dipper.

Prep: 5 minutes
Cooking: 20 minutes

Yields About 5 cups

Ingredients

1 cup (250 ml) finely chopped spinach
1 block (250 g) Canadian cream cheese
1 cup (250 ml) Canadian sour cream
2 tbsp (30 ml) mayonnaise
2 cloves fresh minced garlic (or 1 tbsp (15 ml) garlic powder)
2 tsp (10 ml) finely chopped fresh onion (or dry minced onion)
1 cup (250 ml) grated Canadian parmesan cheese (or parmesan flakes)
1 ¼ cups (310 ml) Canadian mozzarella or aged cheddar cheese (divided to 3/4 cup (185 ml) and 1/2 cup (125 ml))
1 tbsp (15 ml) Canadian butter to grease the baking dish
fresh finely chopped parsley or dried parsley to sprinkle on top