White Chocolate Mousse in Melon
This is the White Chocolate Mousse in Melon recipe.
- Prep: 20 min
- Cooking: 5 min
Ingredients
- 1 cantaloupe or Honeydew melon seeded and cut into 4 quarters
- 4 strawberries
- Fancy cookies
- White Chocolate Mousse
- 8 oz (250 g) white chocolate
- 3 tbsp (45 mL) butter
- 1/3 cup (80 mL) 35 % cream
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Preparation
Arrange cantaloupe or melon quarters on four dessert plates. Place White Chocolate Mousse in decorating bag. Pipe White Chocolate Mousse into centre. Garnish each serving with one strawberry and one fancy cookie. Serve immediately.
White Chocolate Mousse:
Place chocolate and butter in double boiler and cook over low heat while stirring until they have melted. Remove from heat and let stand for 10 minutes. Add cream and whip mixture until thick and smooth. Set aside.
