Traditional Potato Salad

Name: Traditional Potato Salad
Yield: 6 - 8 servings
Ingredients: 1 1/2 lbs (750 g) red and white small potatoes; 1 clove garlic; 1 sprig mint; Dressing; 1 cup (250 mL) 35 % cream; 1/4 cup (60 mL) mayonnaise; 1/2 cup (125 mL) chopped green onions; 1 tbsp (15 mL) honey mustard; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) pepper

Chunky pieces of potatoes in a tangy dressing.

Prep: 15 min
Cooking: 10 min
Refrigeration: 1 h

Yields 6 - 8 servings

Ingredients

1 1/2 lbs (750 g) red and white small potatoes
1 clove garlic
1 sprig mint
Dressing
1 cup (250 mL) 35 % cream
1/4 cup (60 mL) mayonnaise
1/2 cup (125 mL) chopped green onions
1 tbsp (15 mL) honey mustard
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper

READY FOR REWARDS?

Preparation

Cook potatoes in salted water with the garlic and mint about 10 min. Drain, discarding garlic and mint. Allow to cool. Cut them into quarters, place in bowl.

Mix together dressing ingredients. Pour over potatoes. Refrigerate until ready to serve.