Fantasy Chicken Medley
By Les Producteurs de lait du Québec
- Prep: 15 min
- Cooking: 40 min - 45 min
Ingredients
- 2 tbsp (30 mL) President's Choice Roasted Garlic Flavoured Olive Oil
- 12 1/2 oz (375 g) 1 pkg President's Choice Shanghai Stir Fry Vegetables
- 12 President's Choice Air Chilled Chicken Drumsticks
- 1/2 cup (125 mL) President's Choice Organic Condensed Chicken Broth non diluted
- 1 cup (250 mL) President's Choice Memories of San Francisco Lemon Ginger Sauce
- 1 cup (250 mL) 10 % cream
- 1/3 cup (80 mL) President's Choice Roasted Whole Cashews
- 1/4 cup (60 mL) fresh coriander or fresh parsley chopped
- Salt and pepper to taste
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
In large skillet, heat 1 tbsp (15 mL) roasted garlic olive oil and sauté vegetables for 3 minutes. Remove vegetables and set aside.
Heat 1 tbsp (15 mL) roasted garlic olive oil and brown chicken 3 to 5 minutes on each side. Add chicken broth, cover and cook over low heat until chicken is no longer pink inside, 25 to 30 minutes. Remove chicken and discard excess fat. Add Lemon Ginger Sauce. Scrape bottom of saucepan thoroughly. Gradually add cream, stirring constantly. Cook over low heat until sauce thickens, 3 to 4 minutes.
Add chicken, vegetables, cashew nuts, if desired, and coriander or parsley. Season with salt and pepper.
