Potato Salad
Make your next gathering a hit with this classic potato salad coated in creamy Canadian dressing, with fresh chives, dill, and a hint of zest.
- Prep: 40 min
- Cooking: 10 min
Yields 6 servings
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Ingredients
- 2 lbs (1 Kg) new potatoes well rinsed
- 1/2 cup (125 mL) sweet pickles
- 2 tbsp (30 mL) chopped fresh chives
- 1 tsp (10 mL) Dijon mustard
- 1/2 cup (125 mL) mayonnaise
- 1/4 cup (60 mL) Italian dressing
- 1/4 cup (60 mL) sour cream
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley chopped
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Preparation
In saucepan of boiling water, cook potatoes until tender. Drain potatoes and rinse under cold water. Let potatoes cool for 20 minute and dice.
In bowl, combine diced potatoes with remaining ingredients including sour cream. Salt and pepper to taste and drizzle with lemon juice. Gently toss and let stand for 10 minutes before serving.
