Buttery Maple Walnut Sauce
This is the Buttery Maple Walnut Sauce recipe.
- Prep: 5 min
- Cooking: 5 min
Ingredients
- 1 cup (250 mL) maple syrup
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) whipping cream 35 %
- 1/4 cup (60 mL) chopped toasted walnuts
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In medium saucepan, combine maple syrup and butter. Over medium heat, bring mixture to a boil and boil 3 minutes, stirring constantly. Let cool. Stir in cream and nuts.
Serve warm or cool over ice cream.
