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Thai Peanut Dip
This recipe is taken from the 1993 Milk Calendar. This is the Thai Peanut Dip recipe.
- Prep: 10 min
![thai peanut dip thai peanut dip](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/thai-peanut-dip.jpg.jpeg?itok=1I6Px2m_)
Ingredients
- 1 cup (250 mL) sour cream
- 3 tbsp (45 mL) peanut butter
- 1 tbsp (15 mL) fresh lemon juice or lime juice
- 1 tbsp (15 mL) soy sauce
- 1 garlic clove minced
- 1 tsp (5 mL) fresh ginger root minced
- Dash of hot pepper sauce- optional
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Preparation
Put all ingredients in food processor and blend until smooth.
Use as a dip for vegetables, pita chips, chicken wings or chicken fingers.
Tips
1 serving = 1 tbsp (15 mL)
Learn more about
Nutritional information
Per servingEnergy: | 31 Calories |
Protein: | 1 g |
Carbohydrate: | 1 g |
Fat: | 3 g |
Fibre: | 0.1 g |
Sodium: | 58 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 1 % / 13 mg |
Magnesium: | 2 % |
Niacin: | 4 % |
Phosphorus: | 2 % |
Vitamin A: | 1 % |