Thai Peanut Dip
This recipe is taken from the 1993 Milk Calendar. This is the Thai Peanut Dip recipe.
- Prep: 10 min
Ingredients
- 1 cup (250 mL) sour cream
- 3 tbsp (45 mL) peanut butter
- 1 tbsp (15 mL) fresh lemon juice or lime juice
- 1 tbsp (15 mL) soy sauce
- 1 garlic clove minced
- 1 tsp (5 mL) fresh ginger root minced
- Dash of hot pepper sauce- optional
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Put all ingredients in food processor and blend until smooth.
Use as a dip for vegetables, pita chips, chicken wings or chicken fingers.
Tips
1 serving = 1 tbsp (15 mL)
Learn more about
Nutritional information
Per serving| Energy: | 31 Calories |
| Protein: | 1 g |
| Carbohydrate: | 1 g |
| Fat: | 3 g |
| Fibre: | 0.1 g |
| Sodium: | 58 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 13 mg |
| Niacin: | 4 % |
| Magnesium: | 2 % |
| Phosphorus: | 2 % |
| Vitamin A: | 1 % |
