57 Environmental Practices

Each Canadian dairy farmer follows proAction®, a mandatory national quality assurance program that establishes the framework for sustainable farming through 57 environmental practices.

proAction® is a national quality assurance program for the Canadian dairy sector. It's mandatory on all Canadian dairy farms, providing a framework for high standards of farming. Under proAction, farmers demonstrate excellence in six distinct areas: milk quality, food safety, animal care, livestock traceability, biosecurity, and environment.

Under proAction, dairy farmers advance the principle of continuous improvement, so consumers can be confident that the milk they enjoy was produced with the long-term health of our environment in mind.

List of 57 Environmental Practices

Soil Health

Reducing soil compaction

1. Controlled traffic patterns/traffic limited to specific areas

2. Avoid traffic in fields when conditions are unsuitable (e.g., very wet)

3. Limit the frequency of traffic

4. Equip machinery that enters fields with large-width tires, dual or triple wheels, or tracks

5. Ensure that tractor tires are inflated and that the tractor is ballasted (balanced)

6. Apply liquid manure with a dragline instead of with tankers

Reducing soil erosion

7. Minimum tillage is practiced consistently in all fields

8. Grassed waterways or permanent cover in areas prone to erosion

9. Shelterbelts or tree windbreaks around fields

10. Riparian zones or buffer strips to prevent soil loss to surface water

11. Landscape restoration is practiced to replace eroded soil with hilltops, where applicable

12. Cover crops are planted in shoulder seasons or inter-seeded in long-season row crops

13. Cross slope or contour cropping

14. Tile outlet protection (e.g. rock chutes)

15. Water and sediment control basins

Building soil carbon

16. A minimum of a 3-year crop rotation (including deep-rooted or long-term perennials at least 2 years in a row)

17. Rotational grazing

18. Spreading manure at a rate for crop requirements, preferentially to the application of synthetic nitrogen fertilizer

19. Intercropping

Areas of low productivity of salinity

20. Treat field areas of low productivity or salinity differently (e.g., keep them in perennials, salt-tolerant crops)

Greenhouse Gases

Assessing and reducing energy use

Read more about Energy Efficiency: https://dairyfarmersofcanada.ca/en/sustainability/energy-efficiency

21. Farm has undertaken an energy audit/assessment

22. Farm has installed energy efficient components:

lighting
ventilation
milkhouse equipment (e.g. efficient vacuum pumps, plate coolers, water heaters)

other farm equipment (e.g. irrigation equipment)

23. Farm consistently uses reduced tillage practices

24. One or more pieces of farm machinery have been converted from diesel to electric or renewable natural gas motors

Reducing greenhouse gas emissions

25. The farm works with a ruminant nutritionist with the aim of:

achieving low milk urea nitrogen (MUN)
targeting reduced enteric emissions (through e.g. additives, fats in the ration, etc.)
increasing feed efficiency
improving animal health

26. The farm fully empties manure storage 2+ times per year

27. Manure management technology to reduce emissions is used (e.g. cover, composting with or without solid-liquid separation, biodigester)

28. The farm has invested in renewable energy and is in operation on the farm:

biogas (e.g. biodigester)
solar (e.g. solar panels)
wind (e.g. wind turbines)
other

29. The farm purchases renewable energy for use on the farm

30. Participated in a research project related to greenhouse gases

31. Used a recognized on-farm tool (i.e. Dairy Farms +, Holos, Cool Farm Tool) to estimate greenhouse gas emissions

Biodiversity

Wetlands and watercourses

Read more about our Partnership with Ducks Unlimited Canada: https://dairyfarmersofcanada.ca/en/sustainability/our-partners-sustainability/ducks-unlimited-canada

32. Restored or enhanced any wetlands in the past 10 years, including those constructed to filter manure or milking centre wastewater

33. Have not drained any wetlands in the past 10 years

34. Fenced or otherwise managed access to watercourses to limit livestock access

35. Fenced wetlands to exclude livestock

36. Left a vegetated area to buffer watercourses or wetlands

Protecting biodiversity

37. Installed bat boxes, cavity nest boxes or bird boxes

38. Fenced-off or maintained natural areas for wildlife habitat

39. Maintain corridors between natural areas through active cropping or other agricultural areas, e.g., through fencerows, ditches, buffer strips, shelterbelts, flower strips, prairie strips, etc.

40. Hove not converted forest or native grassland into crop production in the past 10 years

41. Have not converted tame pasture land into crop production in the past 10 years*

42. Returned cropland to forest or to grassland in the past 10 years

43. Left piles of rocks undisturbed in uncropped areas, (e.g., shelterbelts or field edges (for reptile habitat))

44. If you cut firewood from your forest, leave standing dead trees (for woodpeckers and cavity-nesting birds)

45. In the past two years, altered actions on the farm due to the presence of a particular species (e.g., Practices delayed hay harvest until after July 15th or left area uncut after seeing bobolink, increased buffer around a wetland because of duck nesting, etc.)

46. Practice rotational grazing

47. Developed a biodiversity plan for your farm in partnership with a conservation organization

48. Signed a conservation/stewardship agreement or Conservation Easement with a conservation organization to set aside parts of your farm for wildlife habitat

Examples of conservation organizations include: Ducks Unlimited Canada (DUC), Nature Conservancy of Canada (NCC), Manitoba Habitat Heritage Corporation (MHHC), Fondation de la faune (fauna foundation), or other agro stewardship groups, watershed or conservation authority

Managing pollinator habitats and health

49. Installed, or have allowed others to install, beehives on the farm

50. Take steps to minimize the use of agrochemicals, especially pesticides, through actions such as prairie strips, intercropping, and the maintenance of diverse habitats around fields, etc.

51. Practice integrated pest management (IPM) or are certified organic in their crop production (IPM is based on principles of prevention, observation, monitoring, and appropriate intervention)

52. Monitor and identify pests before applying pesticides at a predetermined threshold; blanket applications of pesticides are avoided

53. Pesticide application records are maintained (e.g., pesticide vendor, reason for spraying, trigger for spraying (i.e. threshold), product name, rate applied, area sprayed, date, time of day, weather conditions (wind speed, temperature, cloud cover, relative humidity), soil moisture, growth stage of crop and growth stage of weeds/insects/disease)

Other

Limiting the production and runoff of silage seepage from the farm’s silage storage

54. A silage seepage collection system is installed and maintained on the farm

55. Silage storage is located away from AND downslope from surface water or directed away from wells and watercourses

56. Horizontal silos have a roof or covering and sit on a concrete pad instead of directly on the soil

Managing plastic farm waste to avoid burning or burying

Read more about Reducing and Recycling Plastics:

https://dairyfarmersofcanada.ca/en/sustainability/reducing-and-recycling-plastic

57. Chemical containers and other plastic waste (e.g. twine, bale wrap, silage covers, feed bags, etc.):

disposed of at a landfill
recycled
returned using a take-back program
reused or repurposed
the farm reduces plastic waste by using fewer plastics or selecting products/product packaging with a lower environmental impact (e.g., reusable, biodegradable, or less plastic)