Cheesy Hashbrown Casserole
Simple yet irresistibly delicious, this casserole is a beloved favourite that pairs wonderfully with baked ham or roast turkey, making it an ideal addition to any gathering or family meal.
- Prep: 10 minutes
- Cooking: 1 hour
- Total: 1 hour 10 minutes
Ingredients
- 1 bag (2 lbs/1 kg) frozen diced hash browns
- 2 cans (each 10 fl. oz./284 mL) condensed cream of chicken soup
- 1 cup (250 mL) grated Canadian Cheddar cheese
- 1 cup (250 mL) Canadian sour cream
- ¼ cup (60 mL) Canadian butter, melted
- 1 tsp (5 mL) onion powder
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) black pepper
- 1/3 cup (75 mL) grated Canadian Parmesan cheese
Make it with Canadian Dairy
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Preparation
Preheat oven to 350°F (180°C).
In large bowl, stir together hash browns, soup, Cheddar, sour cream, butter, onion powder, salt and pepper.
Transfer mixture to greased 9-inch (23cm) square baking dish; spread to an even layer. Sprinkle Parmesan on top.
Bake for 1 hour or until cheese mixture is bubbling and top is golden.
Tips
If preferred, substitute cream of chicken soup with broccoli cheese soup or another favourite.
Cheese lovers can add more Parmesan cheese if desired.
