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Pears with cheese & honey
Our dietitians' favouriteThis is the Pears with cheese & honey recipe.
- Prep: 10 min
- Cooking: 15 min
![pears with cheese honey pears with cheese honey](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/pears-with-cheese-honey.jpg.jpeg?itok=5GklfMKn)
Ingredients
- 3 pears
- 4 oz (120 g) Canadian Swiss cheese grated
- 2 tbsp (30 mL) pumpkin seeds
- 4 tsp (20 mL) wild flower honey
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Preparation
Preheat oven to 450°F (230°C).
Cut pears in half, remove core and some of the flesh. Place on a parchment-lined baking sheet, cut side down, and cook for 5 min.
Turn pear halves over and fill cavity with cheese and pumpkin seeds.
Cook in the oven for 5-7 more min or until cheese begins to brown.
Drizzle with honey and serve hot or warm.
Note:Slice off a little of the rounded side of the pear halves so they don’t tip over.
Tips
Health & wellness
Increase your fibre intake by not peeling pears. The skin contains about half of a pear’s total dietary fibre.
Cheese alternatives: Canadian Swiss cheese, Provolone, Havarti.
Learn more about
Nutritional information
Per servingEnergy: | 146 Calories |
Protein: | 5 g |
Carbohydrate: | 18 g |
Fat: | 7 g |
Fibre: | 2.9 g |
Sodium: | 127 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 4 % / 46 mg |
Folate: | 9 % |
Magnesium: | 10 % |
Vitamin B12: | 17 % |
Zinc: | 9 % |