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Showing 881 - 890 of 3484 results

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Turkey Cutlets with Squash, Swiss & Honey Sauce

Consumer Recipe

Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth. When ready, serve with a rich sauce made with honey and melted Swiss cheese.

Pumpkin & Sage Pasta

Consumer Recipe

Pumpkin purée is combined with fresh Canadian garlic and herb cheese (and a hint of chili for a bit of a kick) to create a creamy sauce that coats the pasta perfectly.

Sweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa

Consumer Recipe

Tangy Canadian Asiago style cheese offsets the earthy and delicious flavours of spinach and sweet potatoes. The crunchy Fresh Sweet Onion Salsa is the perfect mild compliment to this traditional egg dish. Try it for dinner with a light green salad and hearty multigrain bread with butter!

Bubbly Potato Skins Dip

Consumer Recipe

Potato skins are a favourite snack to munch on while watching the big game but making them is labour intensive. This hot, creamy and cheesy dip has all of the flavour with none of the fuss.

Stuffed Mushroom

Consumer Recipe

Add some “mmm” with these cheesy Stuffed Mushrooms, made to satisfy as a snack or a side. And you guessed it, there’s plenty of high quality Canadian cheese stuffed inside. They’re easy to make and even easier to enjoy.

Scalloped Potatoes with Mushrooms

Consumer Recipe

Mushrooms add a wonderful texture and flavour to this traditional dish. It can easily be made a day ahead.