The direct and indirect impacts of COVID-19 are being felt in all industries across Canada. DFC has been working with a number of stakeholders to ensure farmers and consumers have access to the most up-to-date information. Below is a compilation of facts, tips and Q&As intended for farmers. Please also contact your provincial dairy association for further information.
Butter makes everything better! Learn how to sauté, sear, and drizzle with butter for your next meal. Plus, tips for making better sauces, dips, and spreads!