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Showing 141 - 150 of 1508 results

Sweet Potato & Chickpea Risotto

Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

Grilled Chicken Caprese Salad

Consumer Recipe

Moist grilled chicken and a bed of greens added to the classic Caprese salad of garden ripe tomatoes with sweet, fresh bocconcini and spicy basil captures summer on a plate. It doesn’t even matter what time of year it is, you’ll love it!

Japanese-Style Pea Salad

Consumer Recipe

Tender green peas show up in mid-summer. Here they are tossed with a Japanese-style dressing in a salad that highlights their flavour and adds a fresh touch to your meal.

Panini Toscano

Consumer Recipe

Winner of the 2010 Grate Canadian Grilled Cheese Cook-Off.

BBQ Spinach Ricotta Pizza

Consumer Recipe

Pizza is always fun for dinner. Serve with a mixed green salad and a fruit smoothie, for a family night treat.

Overnight Pumpkin Porridge

Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Ginger Curried Pork with Carrots and Greens

Consumer Recipe

Tender pork and a variety of vegetables are accented with ginger and curry in a luscious sauce made with the goodness of milk. The yogurt topping adds a fresh touch that turns this quick sauté into something special. Serve over brown basmati or long-grain rice, or brown rice noodles with a fresh cucumber salad on the side.