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How to soften butter

Consumer Article DFC - PLC

Handy tips for how to soften butter from the fridge or freezer, and how long it will take. Plus, how to cook or bake with butter even when it is hard or frozen.

Happy World Milk Day 2020!

Corporate Article DFC - PLC

Happy World Milk Day from Pierre Lampron, President of Dairy Farmers of Canada.

How to start a cooking club

Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.

How to store yogurt

Consumer Article DFC - PLC

Learn more about how to store yogurt, so you can enjoy it for even longer!

UHT milk: A hot topic

Consumer Article DFC - PLC

Ever wondered why some milk products don’t require refrigeration prior to opening? Get the facts about Ultra-High Temperature milk here.

The basics: how to heat up milk

Consumer Article DFC - PLC

Here are some easy methods that take you through how to warm up milk for best results.

Frozen Milk: Your Guide to Freezing & Storing Milk

Consumer Article DFC - PLC

Yes, milk can be frozen! And it's best when consumed within 3 days of opening. Learn more tips for how to store milk and keep it fresh, from the store to home.

The basics: Pairing wine and cheese

Consumer Article DFC - PLC

To help take the guesswork out of creating the perfect wine and cheese pairings, here are some easy tips to follow.

How to Measure Butter

Consumer Article DFC - PLC

Learn how to convert and measure butter for cooking or baking. Convert sticks to cups or blocks using our handy conversion chart. Plus other great kitchen tips!