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Showing 71 - 80 of 112 results

Bringing Sustainability to the Table

Consumer Article DFC - PLC

Check out these zero-waste recipes developed by prominent chefs, and featuring delicious Canadian dairy. Sustainability has never tasted so good.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

DFC response to the Montreal Economic Institute

Corporate Article Pierre Lampron

On August 17th, 2017, the Montreal Economic Institute released yet another misleading paper in their ideologically fuelled quest to rid Canada of supply management. The paper itself, titled “Does Agricultural Prosperity Require Supply Management?” offers little, if any, evidence to back up that claim.

Getting ahead of mental health under COVID-19

Corporate Article DFC - PLC

With school, work and personal routines replaced with unpredictability and uncertainty, mental health has quickly become a top concern in the wake of the pandemic. Psychologist Pierrette Desrosiers spoke with DFC to offer her advice to farmers on maintaining mental health during COVID-19.

Farm to Home: A Sustainable, Net-Zero Future

Consumer Article DFC - PLC

Did you know that doing your part to protect the environment in your everyday life looks a lot like how Canadian dairy farmers work to protect the environment? Read more about all the ways sustainability is being reached for at home and on the farm.

NAFTA Round 4: What does the U.S really want?

Corporate Article Pierre Lampron

As the fourth round of NAFTA talks concludes in Washington, one can’t help but wonder if the United States is serious about the re-negotiations – and if not, what their intentions truly are?