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Showing 11 - 15 of 15 results

There’s no monopoly on supporting dairy

Corporate Article Pierre Lampron

Canadian and U.S. dairy industries are fundamentally different. While Canadians enjoy stable prices and supply, the US market is vulnerable to unexpected surplus of product, driving prices down for farmers and disrupting the market for consumers.

What is diafiltered milk?

Corporate Article Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Wrapping up an eventful 2017

Corporate Article Pierre Lampron

As the year comes to a close, it’s time to reflect on some of the excitement we have seen at Dairy Farmers of Canada in 2017, the year of Canada 150!

Showing 11 - 15 of 15 results