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Caramel Espresso Flan

Consumer Recipe

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly set, creamy custard and makes it that much more fabulous.

Big Batch Beef & Root Veggie Stew

Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.

Cauliflower au Gratin

Consumer Recipe

The great taste of cauliflower blends well with freshly grated Parmesan and Cheddar cheese. Bell red peppers add just the right colourful touch.

Carrot Wheat Muffins

Consumer Recipe

Build better bodies, fight inflation and delight the kids. A batch of muffins can last all week as part of breakfast or as an after-school snack.

English Raspberry Trifle

Consumer Recipe

If you think of Christmas in traditional terms, then images of a Victorian English Christmas, with holly, carolling and good cheer, are sure to come to mind. Trifle is a classic English favourite, and this recipe is designed for the entertaining season- delicious, yet quick and easy to make.

Super Supper Monte Cristo Sandwiches

Consumer Recipe

A satisfying sandwich that makes a quick and nutritious meal can be on the menu any night of the week. Serve with your favourite barbecue sauce, red pepper jelly or ketchup for dipping and a veggie salad on the side.

Tiramisu Cupcakes

Consumer Recipe

Two classic desserts – cupcakes and tiramisu – combine to create a whole new family favourite in this delicious recipe.

Cauliflower, Leek and Bacon Gratin

Consumer Recipe

Gratins are an excellent way to get more veggies onto your dinner table. The cauliflower is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon.

Oven-Baked Crispy Greek Chicken

Consumer Recipe

While fried chicken may be delicious, it is time consuming and not the best choice nutritionally. So instead bake this crunchy coated chicken and serve with a tzatziki-style sauce.