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Overnight Pumpkin Porridge

Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Asian Steamed Fish & Coconut Rice

Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Chicken Fajitas with Salsa & Cheese Recipe

Consumer Recipe

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

Tex Mex Fusilli

Consumer Recipe

It's 6 p.m. and you haven't started dinner. Here's a dish the whole family will enjoy. If you like your food spicy, use hot salsa.
- James Barber

Nutty Home-Style Mac & Cheese

Consumer Recipe

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.

Easy Jambalaya

Consumer Recipe

With little effort this rice dish provides all four food groups and wonderful flavours. It is pleasantly mild but you can increase the Cajun seasoning if you like more spice.

Wee Leprechaun Cheesecakes

Consumer Recipe

Decorated in the spirit of St. Patrick’s Day with a little green and a little sparkle, these lovely, creamy lemon-lime flavoured mini cheesecakes are sure to delight leprechauns and kids alike.