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One-Pot Beef Noodle Supper

Consumer Recipe

Everyone in your family will love this satisfying weekday dish. It requires little effort and the whole meal, including the noodles, cooks in one pot.

Chicken Parmesan with Creamy Tomato Pasta

Consumer Recipe

Golden browned chicken cutlets and a thick tomato sauce with the added goodness of Milk make this restaurant favourite an easy home cooked meal.

Cherry Bomb

Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.

Quinoa, Spinach and Berry Salad

Consumer Recipe

This fresh salad makes it a treat to eat more whole grains, dark leafy greens and milk products. Cooking the quinoa in the milk soaks the nutrients right in.

Apple Cinnamon Rice Pudding

Consumer Recipe

This rice pudding is worlds away from the stodgy version of years ago. With short-grain rice you get a wonderful creamy texture and the delicate apple and cinnamon flavours makes it that much better.

Finally It’s Spring Spaghettini

Consumer Recipe

This recipe is so fast to make, it’s really important to get all your ingredients ready as there will be no time for chopping once you start cooking.

Penne with Salmon, Herbs and Garlic

Consumer Recipe

This is one of the simplest ways to enjoy nutritious and tasty salmon. The sauce can be made in the time it takes to cook the pasta. A quick and simple dish that inspires.

Spaghetti with Mini Meatballs and Mushrooms

Consumer Recipe

The tiny meatballs are fun because they are different; fast because they do not take long to cook through and easy because they do not have to be browned first.

Tomato and Zucchini Gratin

Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.