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Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

Blueberry Apple Coffee Cake

Consumer Recipe

Remember those tempting aromas wafting from the kitchen… recapture the memories with this recipe. Freeze one cake for later or use as a gift.

Summer Fruit Upside Down Cake

Consumer Recipe

Folding whipped cream into cake batter makes a cake that is both rich and light. This cake is lovely served plain for breakfast or dressed up with additional whipped cream and fresh fruit for after dinner.

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Perfect Peach Muffins with Oatmeal Recipe

Consumer Recipe

Whether you're making these in season with freshly grown peaches or later in the year with frozen peaches, these muffins are absolutely delicious year-round.

Berry Apple Cobbler

Consumer Recipe

Updated with fresh fruit and reduced sugar, this mid-summer dessert makes the most of your seasonal berries while the apples add a contrasting bite. Serve with vanilla ice cream or lightly whipped cream.

Turkey Cutlets with Squash, Swiss & Honey Sauce

Consumer Recipe

Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth. When ready, serve with a rich sauce made with honey and melted Swiss cheese.