This mashed potatoes recipe here is the only one you’ll ever need from now on: it truly is perfect. And it’s not rocket science: great potatoes (of the best-suited varieties), the right amount of soaking and cooking, the addition of fresh chives… and of course, a generous dose of Canadian butter, sour cream and milk to make the texture perfectly unctuous, and the taste, wholesome and unforgettable.
Made with hand-stretched cheese that’s made to be melted, this party-sized appetizer makes an impressive entrance and tastes even better than it looks.
This gorgeous salad is full of inviting colours, subtle textures, creaminess and tang. The citrus adds festive flair and pairs particularly well with the Feta.