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Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Resignation of DFC Executive Director

Corporate News

It is with a mix of sadness for her departure and gratitude for her efforts that the Board of Directors of Dairy Farmers of Canada (DFC) announces that its Executive Director, Caroline Emond, has decided to step down effective July 4, 2017.