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Dairy Farmers of Canada comments on the consistency of butter

Corporate News

There has been no recent data to show that the consistency of butter has changed, and we are not aware of any significant changes in dairy production or processing. Our sector is working with experts to further assess these reports.

COVID-19: Information for consumers

Corporate Article DFC - PLC

We recognize that in light of the COVID-19 outbreak, consumers have a variety of questions about milk and dairy products. Please find information and answers to some of the most common questions here.

New DFC campaign reminds Millennials of dairy-filled foods they love

Corporate Article DFC - PLC

Millennials may not drink as much milk as previous generations, but they couldn’t imagine living their lives without cheese, yogurt, smoothies, ice cream, or butter. In response to these changing tastes, an innovative new campaign by the Dairy Farmers of Canada (DFC) aims to shift perceptions of dairy amongst Millennial and Gen-Z consumers by rethinking how it’s consumed.

Pierre Lampron Re-elected as President of Dairy Farmers of Canada

Corporate News

Dairy farmers from across Canada re-elected Pierre Lampron as president of their national association during the Dairy Farmers of Canada (DFC) 2019 Annual General Meeting (AGM), July 16-17, in Saskatoon. Mr. Lampron was re-elected for a two-year term, ending in July 2021.

Showing 1 - 10 of 13 results