Search in Dairy in Canada and Canadian Goodness

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Showing 51 - 60 of 129 results

What is diafiltered milk?

Corporate Article Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Dairy at Work

Corporate Resource

The work we do impacts the communities we live in and our environment. That’s why we strive to be a force for good. Uncover the research, values, and principles that drive our daily work.

Sustainable Dairy Farming Practices

Corporate Article DFC - PLC

From crop rotation to precision farming to water and land management, Canadian dairy farmers are leading the way in sustainable farming practices.

Supply Management: Cementing Canadian Food Security

Corporate Resource

By ensuring farmers produce only enough to meet the needs of Canadians, supply management helps the sector reduce waste and improve sustainability, prevent wild fluctuations in the farm-gate price of milk and enhances Canada’s food sovereignty and security.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

Family, self-sufficiency, and innovation

Corporate Article Pierre Lampron

It was the Porter family’s resiliency and perseverance that led them to found Porter’s Dairy Farm. The farm provided for the family and has fed the community for the past 120 years.

Showing 51 - 60 of 129 results