Search in Dairy in Canada and Canadian Goodness

Paul Toussaint’s Risotto With Butter Poached Lobster

10.09.2021 Consumer Recipe

In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.

Lowering our Carbon Footprint

30.06.2019 Corporate Article DFC - PLC

Did you know? Canadian dairy has one of the lowest carbon footprints in the world! And with continuously improved practices it's getting smaller each year.

Canadian milk is no place for artificial growth hormones

30.01.2019 Corporate Article DFC - PLC

Learn the difference between natural and artificial hormones, and why artificial growth hormones can’t be used to produce Canadian milk.

The Winner of the Green Pursuit Is…

31.10.2023 Corporate Article DFC - PLC

Introducing the winner and runner-up of The Green Pursuit: A Sustainability & Innovation Challenge, proudly sponsored by Dairy Farmers of Canada and Bioenterprise Canada.

Cheese is part of a healthy diet

27.01.2020 Consumer Article DFC - PLC

Cheese as part of a healthy diet? Read more to find out.

Strong bones, healthy life: how our diet can help

01.11.2021 Corporate Article DFC - PLC

Too many Canadians are calcium deficient, and it may be affecting our bone health. A simple solution could be to increase or add milk products into our diets.

Swedish study dispels myth that dairy fat may be linked to heart disease

21.10.2021 Corporate Article DFC - PLC

If you are concerned about saturated fat in dairy products, this new study recently published in the journal of PLOS Medicine might interest you.

NAFTA, CPTPP, Mercosur: Trade is in the news

09.03.2018 Corporate Article Pierre Lampron

There has been much activity on the international trade front in the past weeks and months, including the conclusion earlier this week of the latest round of North American Free Trade Agreement (NAFTA) re-negotiations.

CELEBRATING 25 YEARS OF EMPLOYMENT AT DFC, AND COUNTING!

31.01.2019 Corporate Article DFC - PLC

Interview with Dairy Farmers of Canada Dietitian

What is diafiltered milk?

04.05.2016 Corporate Article Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

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Paul Toussaint’s Risotto With Butter Poached Lobster

Lowering our Carbon Footprint

Canadian milk is no place for artificial growth hormones

The Winner of the Green Pursuit Is…

Cheese is part of a healthy diet

Strong bones, healthy life: how our diet can help

Swedish study dispels myth that dairy fat may be linked to heart disease

NAFTA, CPTPP, Mercosur: Trade is in the news

CELEBRATING 25 YEARS OF EMPLOYMENT AT DFC, AND COUNTING!

What is diafiltered milk?

Search in Dairy in Canada and Canadian Goodness

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