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Showing 91 - 100 of 1144 results

Short-Cut Shepherd’s Pie

Consumer Recipe

Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you’re ready to enjoy a home-cooked meal.

Frozen Milk: Your Guide to Freezing & Storing Milk

Consumer Article DFC - PLC

Yes, milk can be frozen! And it's best when consumed within 3 days of opening. Learn more tips for how to store milk and keep it fresh, from the store to home.

Best-Ever Spaghetti Sauce

Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.

Chicken, Broccoli and Cheddar Frittata

Consumer Recipe

This light and flavourful frittata is very easy to make. For a satisfying dinner, all you need is a spinach salad with orange or clementine segments on the side and a glass of cold milk.

Chicken-Havarti Gratin

Consumer Recipe

All those in favour of good old, slow-cook comfort food, but without all the fuss and muss, raise your hand.

Cherry Bomb

Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.

Pork, Apple and Cabbage Barley Casserole

Consumer Recipe

Classic partners – pork, apples and cabbage – combine with barley in this hearty oven-baked meal. Adding the elements to the oven in stages allows each to cook for just the right amount of time. The simple sauce, made with milk, is the perfect finishing touch for a dinner the whole family will love.

Chicken Brie & Apple Quesadillas

Consumer Recipe

Mouth watering Canadian Brie cheese melts to encase the tasty filling. Add a side salad and presto dinner is ready.