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Showing 101 - 110 of 2641 results

Loaded Potato Soup

Consumer Recipe

Easy, creamy, and oh-so-tasty, this hearty potato soup makes a delicious comfort meal any time of year. Top with grated cheese and bacon.

Chocolate Chicken Mole

Consumer Recipe

There are a number of varieties of South American mole. Here is a simplified version, providing an intriguing mixture of sweet, bitter and spicy flavours. Comfort food for all seasons.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

Apple Custard Crumble Pie

Consumer Recipe

Remember apple pie and cheese. Same flavours, same comfort. Serve warm with a luscious dollop of real whipped cream.
-James Barber

Tree Fruit Cobbler and Brie

Consumer Recipe

A light cake garnished with apples, plums, peaches or other fresh seasonal fruit, covered with melted slices of creamy Canadian Brie. A comforting dessert prepared in a flash.

Two Potato, Three Canadian Cheese Gratin

Consumer Recipe

This gratin features cream, cheese and butter. This delicious and wonderfully comforting fall casserole serves perfectly alongside roast meats or poultry; it's a real Thanksgiving hit!

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Chicken and Root Vegetable Pot Pie

Consumer Recipe

All of the comforting flavours of chicken pot pie but with the extra goodness and nutrition of root vegetables – potato, carrot and parsnip – without the need to make pastry!

Roast Pork Tenderloin and Mushroom Dinner

Consumer Recipe

You don’t need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom “gravy”.