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Lowering our Carbon Footprint

Corporate Article DFC - PLC

Did you know? Canadian dairy has one of the lowest carbon footprints in the world! And with continuously improved practices it's getting smaller each year.

How to Cook With Butter

Consumer Article DFC - PLC

Butter makes everything better! Learn how to sauté, sear, and drizzle with butter for your next meal. Plus, tips for making better sauces, dips, and spreads!

Yogurt: Get in on a good thing

Consumer Article DFC - PLC

Yogurt is more than just a satisfying snack. Bonus: it's a nutritious food too! Let’s take a look!

The Canadian Dairy Cow Diet

Corporate Article DFC - PLC

The most common food for dairy cows is grass. Canadian dairy farmers work closely with nutritionists to find diets that work best for their specific cows.

Healthy Cows Make Happy Farmers

Corporate Article DFC - PLC

From health care to stall comfort to record-keeping, Canadian dairy farmers are proud to set and follow some of the highest animal care standards in the world.

Sustainable Dairy Farming Practices

Corporate Article DFC - PLC

From crop rotation to precision farming to water and land management, Canadian dairy farmers are leading the way in sustainable farming practices.