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Showing 61 - 70 of 75 results

Raising a glass for World Milk Day

Corporate Article Pierre Lampron

On World Milk Day, we would like to take this time to thank consumers for their support of supply management in recent months.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

NAFTA Round 4: What does the U.S really want?

Corporate Article Pierre Lampron

As the fourth round of NAFTA talks concludes in Washington, one can’t help but wonder if the United States is serious about the re-negotiations – and if not, what their intentions truly are?

8 Facts You Should Know About Canadian Milk and Antibiotics

Corporate Article DFC - PLC

For many of us, dairy is a major source of nutrients and comfort. Which is why it makes sense that our dairy farmers work tirelessly to ensure the milk they provide is full of only the good stuff, and safe from the not-so-good stuff.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

The Canadian Dairy Cow Diet

Corporate Article DFC - PLC

The most common food for dairy cows is grass. Canadian dairy farmers work closely with nutritionists to find diets that work best for their specific cows.

Regenerative Agriculture in Canadian Dairy

Corporate Article DFC - PLC

Discover how regenerative agriculture is revolutionizing farming practices in Canada, enhancing soil health, biodiversity, and resilience. Explore key principles and techniques for sustainable farming.

Showing 61 - 70 of 75 results