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Supporting community litre by litre

Corporate Article DFC - PLC

Learn how the dairy industry is supporting underserved communities and promoting access to nutritious foods.

Lowering our Carbon Footprint

Corporate Article DFC - PLC

Did you know? Canadian dairy has one of the lowest carbon footprints in the world! And with continuously improved practices it's getting smaller each year.

ProAction Biosecurity Module Launched

Corporate Article DFC - PLC

This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.

En route to the second round of NAFTA negotiations

Corporate Article Pierre Lampron

On August 16, I landed in Washington for the first round of the North American Free Trade Agreement (NAFTA) renegotiations. You could feel the anticipation in the air as politicians remained vague yet optimistic in their comments, while journalists attempted to read between the lines and predict any possible changes for NAFTA 2.0. In headlines that week were endless articles and speculations about the future of the dairy industry and ways to undermine supply management in Canada.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

What is diafiltered milk?

Corporate Article Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Welcome to Glenview Farms

Corporate Article Pierre Lampron

Farming has never been easy, but farming in Newfoundland is especially challenging – it’s an isolated island with limited land and a shorter growing season due to its climate. Despite its challenges, the Walsh family wouldn’t want to be doing anything else.