Search in Dairy in Canada and Canadian Goodness

COVID-19: Information for consumers

23.03.2020 Corporate Article DFC - PLC

We recognize that in light of the COVID-19 outbreak, consumers have a variety of questions about milk and dairy products. Please find information and answers to some of the most common questions here.

How much do dairy cows contribute to global warming?

15.11.2019 Corporate Article DFC - PLC

Answering this question requires a nuanced understanding of agricultural emissions. In this article, Dr Frank Mitloehner of UC Davis clarifies some common FAQs.

DFC President Statement: COVID-19 pandemic

18.03.2020 Corporate Article DFC - PLC

By Pierre Lampron, President of Dairy Farmers of Canada

How We're Reducing Emissions

15.09.2020 Corporate Resource

Dairy Farmers of Canada are committed to reaching net-zero greenhouse gas (GHG) emissions from farm-level dairy production by the year 2050. Find out how we're doing it.

How long does it take for milk to leave the farm and be on shelves in stores?

25.11.2021 Consumer Question

Ever wondered how fresh is your milk? What is the shelf life of milk?

Preserving Biodiversity

20.10.2023 Corporate Resource

Canadian dairy farms preserve biodiversity through perennial conversion, grassland maintenance, tree planting, hedgerows, and shelterbelts.

Protecting Soil and Conserving Water

30.06.2022 Corporate Resource

Canadian dairy farms protect soil and conserve water by minimizing tillage, cover crops, rotational grazing, wetland conservation and riparian zones.

DAIRY FARMERS OF CANADA

22.08.2023 Corporate Resource

School Milk Contest Rules

DFC scholarship fuels student to reflect on future of agri-food

23.12.2022 Corporate Article DFC - PLC

With her first semester in the rearview, scholarship winner Julie Sieg is grateful for the knowledge and opportunities offered by the DFC Here For Tomorrow Scholarship, powered by thinkAG.

Chef Paul’s Deliciously Sustainable Cauliflower Soup

15.11.2022 Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. Made with sustainably-farmed Canadian dairy, it is high on taste and low on waste.

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COVID-19: Information for consumers

How much do dairy cows contribute to global warming?

DFC President Statement: COVID-19 pandemic

How We're Reducing Emissions

How long does it take for milk to leave the farm and be on shelves in stores?

Preserving Biodiversity

Protecting Soil and Conserving Water

DAIRY FARMERS OF CANADA

DFC scholarship fuels student to reflect on future of agri-food

Chef Paul’s Deliciously Sustainable Cauliflower Soup

Search in Dairy in Canada and Canadian Goodness

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