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Chicken & Mushroom Barley “Risotto” with Pear & Asiago

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Savoury Cream Cheese Profiteroles

Consumer Recipe

For a delicious and fresh entrée that your guests will appreciate, serve these cute and delightful pastries stuffed with a luscious cream cheese and sundried tomato pesto filling.

White Chocolate-Cream Filled Pastries

Consumer Recipe

Just imagine: a delicate, golden puff pastry topped with whipped cream, quality white chocolate and fresh strawberries. What more do you need to create an exquisite pastry that everyone will love? Irresistible, isn’t it?

Oven-Roasted Cauliflower Soup

Consumer Recipe

You’ll be surprised how roasting the vegetables brings out even more flavour in this soup.

DFC’S 2020 VIRTUAL ANNUAL GENERAL MEETING

Corporate Resource

Thank you for registering to the Dairy Farmers of Canada’s 2020 Annual General Meeting. Due to COVID-19, this meeting will be held in a virtual format.

Family-Night Chicken Nachos

Consumer Recipe

This restaurant favourite gets a “make over” with the addition of Milk, fresh vegetables, lean chicken and baked tortilla chips – all of the flavour and fun of a platter of nachos remains!

Light & Fresh Cobb Salad

Consumer Recipe

This colourful main course salad is a sight to behold and is packed with vibrant and fresh flavours to savour. The Milk marinade helps the chicken grill to moist perfection.