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Our Dietitian’s Favourite Desserts

Consumer Recipe

Do your kids love desserts? Discover our delicious recipes. On top of being nutritious, they’re quick and easy to make!

Bright & yummy lunchbox ideas

Consumer Recipe

From exciting flavours to fun pops of colours, get the inspiration you need to easily pack a lunch your kids will enjoy.

Strawberry Cream Filled Chocolate Cups

Consumer Recipe

A touch of whipped cream is often all it takes to take a dessert from humble to extraordinary. These chocolate cups are quick and easy to make, yet elegant enough to serve on any occasion. Chocolate, cream and strawberries together make a heavenly combination!

Mint Chocolate Pudding

Consumer Recipe

This is the perfect dessert to satisfy a chocolate craving. Naturally sweetened with date puree, it can be enjoyed either warm or cold.

Dessert Rice Cakes With Cream Cheese

Consumer Recipe

How do you turn a rice cake into a decadent and delicious snack? Easy! Use cream cheese that displays the Quality Milk logo, fresh raspberry purée, melted chocolate, and sea salt! Dress it up to your preference with honey, blueberries, strawberries, pumpkin seeds, or cocoa nibs.

Orange Chocolate Yogurt Mousse

Consumer Recipe

A sweet and tangy mousse made with yogurt creates a dessert treat you won’t believe is so easy to make.

Frozen White Chocolate Raspberry Soufflés

Consumer Recipe

Light and airy in texture, this decadent combination of white chocolate, raspberries and real Cream will satisfy the most passionate dessert lovers and no one will guess how easy they are to make.

Chocolate Pudding with Chantilly Cream

Consumer Recipe

Nothing says “yum” like a rich and creamy bowl of decadent chocolate pudding. Easy to make, easier to eat, this sinful dessert is worthy of making anytime of the year.

Rhubarb Eton Mess

Consumer Recipe

A pretty, family-friendly dessert, and the perfect way to take advantage of the rhubarb the Canadian spring has to offer. Serve in elegant individual glasses, or in a big trifle dish, family style. The result is luscious whipped cream studded with bits of meringue crowned with softly-sweet, pink rhubarb - a new take on the British dessert, Eton Mess.