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French Crêpes Suzette

Consumer Recipe

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

Veal Burgers with Mushroom Sauce

Consumer Recipe

Cooked in a mushroom sauce, these burgers are tender and extra juicy. Pork or beef can be used instead of veal.

Supply Management: Cementing Canadian Food Security

Corporate Resource

By ensuring farmers produce only enough to meet the needs of Canadians, supply management helps the sector reduce waste and improve sustainability, prevent wild fluctuations in the farm-gate price of milk and enhances Canada’s food sovereignty and security.

Fettucine with Chicken and Vegetables

Consumer Recipe

This creamy chicken and vegetable sauce is quick and easy to prepare. It could also be served over rice or in patty shells.

Caramel Espresso Flan

Consumer Recipe

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly set, creamy custard and makes it that much more fabulous.

Big Batch Beef & Root Veggie Stew

Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.

Cauliflower au Gratin

Consumer Recipe

The great taste of cauliflower blends well with freshly grated Parmesan and Cheddar cheese. Bell red peppers add just the right colourful touch.

Carrot Wheat Muffins

Consumer Recipe

Build better bodies, fight inflation and delight the kids. A batch of muffins can last all week as part of breakfast or as an after-school snack.

English Raspberry Trifle

Consumer Recipe

If you think of Christmas in traditional terms, then images of a Victorian English Christmas, with holly, carolling and good cheer, are sure to come to mind. Trifle is a classic English favourite, and this recipe is designed for the entertaining season- delicious, yet quick and easy to make.