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Healthy ways to satisfy your sweet tooth

Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.

COVID-19: Information for consumers

Corporate Article DFC - PLC

We recognize that in light of the COVID-19 outbreak, consumers have a variety of questions about milk and dairy products. Please find information and answers to some of the most common questions here.

Happy World Milk Day!

Corporate Article Pierre Lampron

World Milk Day signifies a time to recognize Canada’s dairy farmers’ contributions to the health of our nation’s families and economy

Pomodoro Sauce with Chicken and Linguine

Consumer Recipe

Fresh tomato 'pomodoro' sauces are classic Italian restaurant fare. Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal. If desired, sprinkle with chopped fresh chives.

How Many Cows are on Canadian Dairy Farms?

Corporate Article DFC - PLC

Dairy farms in Canada come in all shapes and sizes, and vary by region. At an average of 96 cows per farm, Canadian dairy farms might be smaller than you think.

8 Facts You Should Know About Canadian Milk and Antibiotics

Corporate Article DFC - PLC

For many of us, dairy is a major source of nutrients and comfort. Which is why it makes sense that our dairy farmers work tirelessly to ensure the milk they provide is full of only the good stuff, and safe from the not-so-good stuff.

ProAction Biosecurity Module Launched

Corporate Article DFC - PLC

This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.