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Effects of pasteurization on the nutritional value of milk

17.02.2020 Consumer Article DFC - PLC

How does pasteurization affect your class of milk? Read more to find out.

Does pasteurization affect the nutritional value of milk?

15.07.2022 Consumer Question

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.

Food for thought: Can you answer these 5 nutrition questions?

12.12.2019 Consumer Quiz DFC - PLC

Can you make out the facts from the fallacies? Put your knowledge to the test with these questions that may look simple at first glance.

Information about butter and palm fat supplements in dairy cow nutrition

24.02.2021 Corporate Resource

For information regarding the use of fat supplementation in cow feed please consult the resources below.

Top researchers examine sustainability and the future of food

26.10.2015 Corporate News

National nutrition symposia discuss the relationship between food production, nutrition and sustainability

CELEBRATING 25 YEARS OF EMPLOYMENT AT DFC, AND COUNTING!

31.01.2019 Corporate Article DFC - PLC

Interview with Dairy Farmers of Canada Dietitian

Berry Puff Pancakes

31.07.1983 Consumer Recipe

An unusual brunch dish filled with down-to-earth nutrition and energy.

One-Pot Rotini Recipe with Parmesan

15.10.2009 Consumer Recipe

An easy, fresh, one-pot dish. Hearty whole-wheat pasta cooked directly in a white sauce. Simple, veggie-filled, and sure to become a new family favourite.

Celebrating Women’s Health

05.10.2017 Corporate News

Today, Moncton hosted the final stop in the cross-Canada symposium entitled Celebrating Women’s Health.

Top Researchers Tackle Emerging “Dietary Patterns”

07.11.2016 Corporate News

National nutrition symposia explores some dietary patterns, including the role of dairy products in a healthy diet.

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Effects of pasteurization on the nutritional value of milk

Does pasteurization affect the nutritional value of milk?

Food for thought: Can you answer these 5 nutrition questions?

Information about butter and palm fat supplements in dairy cow nutrition

Top researchers examine sustainability and the future of food

CELEBRATING 25 YEARS OF EMPLOYMENT AT DFC, AND COUNTING!

Berry Puff Pancakes

One-Pot Rotini Recipe with Parmesan

Celebrating Women’s Health

Top Researchers Tackle Emerging “Dietary Patterns”

Search in Dairy in Canada and Canadian Goodness

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