Search in Dairy in Canada and Canadian Goodness

CELEBRATING 25 YEARS OF EMPLOYMENT AT DFC, AND COUNTING!

31.01.2019 Corporate Article DFC - PLC

Interview with Dairy Farmers of Canada Dietitian

Effects of pasteurization on the nutritional value of milk

17.02.2020 Consumer Article DFC - PLC

How does pasteurization affect your class of milk? Read more to find out.

Food for thought: Can you answer these 5 nutrition questions?

12.12.2019 Consumer Quiz DFC - PLC

Can you make out the facts from the fallacies? Put your knowledge to the test with these questions that may look simple at first glance.

Information about butter and palm fat supplements in dairy cow nutrition

24.02.2021 Corporate Resource

For information regarding the use of fat supplementation in cow feed please consult the resources below.

Supply Management: Cementing Canadian Food Security

16.10.2020 Corporate Resource

By ensuring farmers produce only enough to meet the needs of Canadians, supply management helps the sector reduce waste and improve sustainability, prevent wild fluctuations in the farm-gate price of milk and enhances Canada’s food sovereignty and security.

Supporting community litre by litre

13.12.2018 Corporate Article DFC - PLC

Learn how the dairy industry is supporting underserved communities and promoting access to nutritious foods.

DFC comments on new study regarding milk and breast cancer risk

26.02.2020 Corporate Article DFC - PLC

New study could be misleading

New CBC report highlights nutritional value of milk

16.11.2019 Corporate Article DFC - PLC

According to CBC report, it would be challenging to meet our daily calcium requirements by avoiding milk and relying only on other food sources of calcium.

4 ways to make the most of at-home meals

22.06.2020 Consumer Article DFC - PLC

Here are some ways to make the most of at-home meals while corralling the troups to give you some support!

The culinary calm after the storm!

22.06.2020 Consumer Article DFC - PLC

Home-cooked meals have benefits for both body and mind.

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CELEBRATING 25 YEARS OF EMPLOYMENT AT DFC, AND COUNTING!

Effects of pasteurization on the nutritional value of milk

Food for thought: Can you answer these 5 nutrition questions?

Information about butter and palm fat supplements in dairy cow nutrition

Supply Management: Cementing Canadian Food Security

Supporting community litre by litre

DFC comments on new study regarding milk and breast cancer risk

New CBC report highlights nutritional value of milk

4 ways to make the most of at-home meals

The culinary calm after the storm!

Search in Dairy in Canada and Canadian Goodness

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