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Showing 3061 - 3070 of 3142 results

Chicken and Fresh Spinach Tortellini

Consumer Recipe

A delicious, nutritious meal that's ready in under half an hour. You save on clean-up by cooking everything in the same pot ' you don't even need to drain the pasta.

Easy Jambalaya

Consumer Recipe

With little effort this rice dish provides all four food groups and wonderful flavours. It is pleasantly mild but you can increase the Cajun seasoning if you like more spice.

Fresh Salmon with Dill and Egg Sauce

Consumer Recipe

In May, trout is in season and salmon readily available in the stores. The delicate flavour of dill in this creamy sauce enhances their fresh taste and is good with any other type of fish, fresh or frozen.

Cheese Bake

Consumer Recipe

If you are pinching pennies with Christmas shopping in mind then this budget-stretching savoury cheese and rice dish will be welcome. Served with a crisp salad, it's a quick and easy meal-in-a-dish.

Orange, Pistachio and Dried-Cherry Tea Loaf

Consumer Recipe

When you want to bake something that is easy but just a little fancier, this pretty tea loaf is ideal. Serve with a glass of milk, tea or coffee as a simple afternoon pick-me-up.

Baked Apple Rhubarb Cobbler

Consumer Recipe

Rhubarb’s tangy flavour and pinky-red colour is wonderful to incorporate into simple desserts like this one. Serve warm with a scoop of vanilla ice cream or a dollop of honey-sweetened whipped cream.

Herb & Swiss Popovers

Consumer Recipe

Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork, and of course, roast beef.

Garlic Shrimp and Spinach Linguine

Consumer Recipe

This fast and easy pasta dish dazzled dinner guests in 2001. Dazzle your guests with this updated version, with its light yet creamy sauce, succulent shrimp and fresh spinach and herbs.

Pork and Broccoli Stir-Fry

Consumer Recipe

When our family is rushed, this stir-fry is a quick and easy meal, and when served over rice it includes all four food groups. When in season, substitute asparagus for broccoli.