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Welcome to Glenview Farms

Corporate Article Pierre Lampron

Farming has never been easy, but farming in Newfoundland is especially challenging – it’s an isolated island with limited land and a shorter growing season due to its climate. Despite its challenges, the Walsh family wouldn’t want to be doing anything else.

Breakfast Brain Pudding

Consumer Recipe

Milk and quinoa play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is perfect for breakfast as it makes a great start for your goblins on Halloween day.

Chili and Cheddar Holiday Biscuits

Consumer Recipe

Take a little time to prepare these do-it-yourself biscuits. Your guests will be impressed and any leftovers will go just fine with a hearty soup the next day.

Roasted Red Pepper and Steak Caesar

Consumer Recipe

Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.

Creamy Cabbage Soup

Consumer Recipe

A comforting and delicious soup. Caraway isn't a common recipe ingredient, but it is indeed very delicious. It enhances the flavour of cabbage and ham.

New DFC campaign reminds Millennials of dairy-filled foods they love

Corporate Article DFC - PLC

Millennials may not drink as much milk as previous generations, but they couldn’t imagine living their lives without cheese, yogurt, smoothies, ice cream, or butter. In response to these changing tastes, an innovative new campaign by the Dairy Farmers of Canada (DFC) aims to shift perceptions of dairy amongst Millennial and Gen-Z consumers by rethinking how it’s consumed.

The basics: how to heat up milk

Consumer Article DFC - PLC

Here are some easy methods that take you through how to warm up milk for best results.

Building a positive relationship with food – a better way to health

Consumer Article DFC - PLC

Preoccupied with your weight? If so, as you probably know, you’re not alone! Preoccupation with body weight and dieting is extremely pervasive these days. But with so many fad diets and so much conflicting nutrition information, it can be hard to know what to eat! Thankfully, there’s a kinder, more sustainable way to approach your health, by making peace with food.