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Showing 11 - 20 of 23 results

Cod You Believe It's Shmoked Mac n’ Cheese

Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.

Preserving Biodiversity

Corporate Resource

Canadian dairy farms preserve biodiversity through perennial conversion, grassland maintenance, tree planting, hedgerows, and shelterbelts.

Lentil & Zucchini Risotto

Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.

Asian Steamed Fish & Coconut Rice

Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Managing Water Use on the Farm

Corporate Resource

Find out how Canadian dairy farmers are using cutting-edge technology and time-tested techniques to conserve water on dairy farms.

Peanut Butter & Jam Kulfi

Consumer Recipe

Kulfi is basically a denser version of ice cream, primarily made with whole milk.

How We're Reducing Emissions

Corporate Resource

Dairy Farmers of Canada are committed to reaching net-zero greenhouse gas (GHG) emissions from farm-level dairy production by the year 2050. Find out how we're doing it.