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Showing 51 - 60 of 139 results

Protecting Soil and Conserving Water

Corporate Resource

Canadian dairy farms protect soil and conserve water by minimizing tillage, cover crops, rotational grazing, wetland conservation and riparian zones.

Cod You Believe It's Shmoked Mac n’ Cheese

Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.

Preserving Biodiversity

Corporate Resource

Canadian dairy farms preserve biodiversity through perennial conversion, grassland maintenance, tree planting, hedgerows, and shelterbelts.

Lentil & Zucchini Risotto

Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.